How to Store Nuts Properly to Keep Them Fresh & Crunchy

Buying premium-quality nuts is only half the journey; proper storage is key to maintaining their freshness, taste, and nutritional value. Nuts contain natural oils that can turn rancid if exposed to heat, moisture, or air for long periods.

The most important rule is to store nuts in a cool, dry place away from direct sunlight. Once opened, nuts should always be kept in airtight containers or resealable pouches to prevent moisture absorption and loss of crunch. This is especially important in humid climates.

Refrigeration is an excellent option for extending shelf life, particularly for walnuts and almonds. When stored in the refrigerator, nuts can stay fresh for several months without compromising taste or quality. For even longer storage, nuts can be frozen in airtight containers.

It’s also best to keep nuts away from strong-smelling foods, as they can absorb odours easily. Always use clean, dry hands or spoons when handling nuts to avoid introducing moisture into the pack.

At Anvaratt Nutrition, our nuts are hygienically packed in premium resealable pouches designed to lock in freshness. By following simple storage practices at home, you can enjoy the same crunch, flavour, and nutrition from the first handful to the last.